I’m going to start bringing my own sandwiches into work.
It’s not because:
- it costs less.
- I hate queueing.
- it’s cold at the moment, so the less time I spend outside, the better.
- I don’t currently have a crush on anyone working behind the counter at a sandwich shop near work.
- I enjoy making sandwiches at 10 p.m. when I’m hungry anyway.
It is because:
- I make some of my favourite sandwiches in the world.
Tomorrow — pastrami, Edam and Havarti cheese, Santini tomatoes, Tobasco sauce, mustard and black pepper on a lightly-toasted submarine roll. Way better than the generic “turkey, cheese and tomato bap” I get most days.
The only problem now will be waiting until lunchtime.
3 Notes